Soto Bandung Recipe
Soto Bandung Recipe
A recipe for fresh beef soto with delicious clear sauce, especially if it's not a Soto Bandung recipe. For soto lovers, of course you shouldn't miss tasting this fresh Bandung soto. The filling is quite simple, namely beef and radish, but the taste is delicious because it is obtained from beef broth and a combination of spices. Don't forget the addition of Selera Oyster Sauce and pepper which makes the taste of the soup even more special. You don't need to go on holiday to Bandung to be able to enjoy a delicious bowl of soto, now anyone can make it from home.
Soto Bandung ingredients
•400 grams of beef
•800 ml water
•2 bay leaves
•2 stalks lemongrass (crushed)
•2 lime leaves
•2 cm ginger (crushed)
•2 cm galangal (crushed) white pepper to taste
•1 sachet Selera Oyster Sauce
•4 cloves garlic (crushed) ground nutmeg
•1 white radish (cut into pieces) salt to taste sugar to taste Supplementary material
•1 pack vermicelli fried soybeans to taste fried onions to taste
•1 lime celery to taste
How to make Soto Bandung Heat the water,
Boil the meat until tender and the water becomes broth.
Remove the meat and cut into pieces.
•400 grams of beef
•800 ml water
•2 bay leaves
•2 stalks lemongrass (crushed)
•2 lime leaves
•2 cm ginger (crushed)
•2 cm galangal (crushed) white pepper to taste
•1 sachet Selera Oyster Sauce
•4 cloves garlic (crushed) ground nutmeg
•1 white radish (cut into pieces) salt to taste sugar to taste Supplementary material
•1 pack vermicelli fried soybeans to taste fried onions to taste
•1 lime celery to taste
How to make Soto Bandung Heat the water,
Boil the meat until tender and the water becomes broth.
Remove the meat and cut into pieces.
Add bay leaves, lemongrass, lime leaves, ginger and galangal to the meat cooking water.
Saute garlic and nutmeg. Put it in the boiling broth.
Add pepper and Selera Oyster Sauce. Stir well.
Add salt and sugar. Stir well and check the taste. Take a bowl.
Add complementary ingredients and meat. Pour in the sauce. Serve while warm
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