Betawi Tamarind Vegetable Recipe from Indonesia

Betawi Tamarind Vegetable Recipe from Indonesia

This Betawi Asem Vegetables recipe is a little different from most vegetable tamarind or clear tamarind vegetables. Indeed, the method of making it and the ingredients may be similar to what you usually make. But the taste is guaranteed to be different because it uses BonCabe Level 15, Original flavor. The spicy taste makes a simple recipe special. This menu is suitable for everyday dishes at home, especially if the family really likes this vegetable preparation. Even though Mother is used to making this dish, with this recipe for Betawi Asem Vegetables you will definitely feel the difference on your tongue. Come on, try it and prove it for yourself, Mom

Betawi Tamarind Vegetable Ingredients

● 1 sachet of BonCabe level 15, Original flavor
● 2 long beans
● 1/2 chayote
● 1/2 sweet corn
● 1 handful of peanuts
● 2 small eggplants
● 1 handful of melinjo leaves
● enough melinjo fruit
● 1/4 young papaya
● 2 galangal knuckles
● 2 bay leaves
● 1 piece of brown sugar
● 3 tablespoons tamarind juice
● 1.5 liters of water salt to taste Fine Seasoning Ingredients

● 5 cloves of shallots
● 2 cloves of garlic
● 5 curly red chilies, coarsely ground
● 2 candlenuts
● 1/2 teaspoon ground shrimp paste

How to make Betawi Tamarind Vegetables

• Boil water, add peanuts and cook until soft.
• Add vegetables such as beans, corn, chayote, papaya and melinjo fruit.
• Then add the bay leaf and galangal, bring to a boil again.
• Add ground spices and BonCabe level 15. Mix well. Season with sugar, salt and tamarind juice.
• Add the remaining vegetables, cook until all the vegetables are cooked.
• Remove and serve.